This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.
This is our first time importing coffee from the Democratic Republic of Congo. We chose to roast this coffee for filter to highlight the gentle and complex taste profile with fine aromas of pear, caramel and chocolate.
Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste
Our 100% arabica espresso blend is a balanced mix of some of the best single origins, from Costa Rica, Brazil, Ethiopia and Papua New Guinea. It is suitable for all espresso based beverages, both with and without milk..