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Black Currant / Cherry / Vanilla
This exceptional espresso from the Embu region in Kenya is characterized by its fruity vanilla notes and aromas of cherries, lemon and raspberries.
From
13.90
Caramel / Rhubarb / Chocolate
This is our first time importing coffee from the Democratic Republic of Congo. We chose to roast this coffee for filter to highlight the gentle and complex taste profile with fine aromas of pear, caramel and chocolate.
From
8.90
Caramel / Jasmine / Peach
A balanced espresso from Yirgacheffe with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.
From
8.90
Black Currant / Lemon / Honey
Our Kenyan Nyakabugi has been roasted as filter to showcase its soft berry and citrus notes, topped off with a delicate honey finish.
From
11.90