Our coffee from Kenya has intense floral and fruity flavors with a caramel and sweet grapefruit finish. This year, for the first time, we have bought coffee from the Thambana Farmers Co-operative Society of Embu, Kenya.
A clean natural coffee from Finca La Chumeca from the coffee region Tarrazu, Costa Rica. We have gotten to know and love the family and the Finca La Chumeca. The natural coffees that they harvest and process are of absolute quality.
Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste
This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.
Our 100% arabica espresso blend is a balanced mix of some of the best single origins, from Costa Rica, Brazil, Ethiopia and Papua New Guinea. It is suitable for all espresso based beverages, both with and without milk..