A sweet and balanced filter coffee with aromas of caramel, melon and sweet peach. The beans of this great cup originate from the Insani farmers Group.

A balanced espresso from Yirgacheffe with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.

Our Buziraguhindwa coffee has intense and complex sweetness with aromas of tangerine, peach and Ceylon tea. Roasted as a filter it is wonderfully soft, pleasant and round in taste.

Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste