Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste

A clean natural coffee from Finca La Chumeca from the coffee region Tarrazu, Costa Rica. We have gotten to know and love the family and the Finca La Chumeca. The natural coffees that they harvest and process are of absolute quality.

Our Brazil Zè Pato Espresso has a creamy velvet mouthfeel with notes of chocolate, buttermilk, almonds and yogurt.

This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.