Our Buziraguhindwa coffee has intense and complex sweetness with aromas of tangerine, peach and Ceylon tea. Roasted as a filter it is wonderfully soft, pleasant and round in taste.

This year, we are excited to bring one of the winners of the Colombian Cup of Excellence 2017 to Berlin and showcase it as a delicious filter coffee.

A balanced espresso from Yirgacheffe with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.

Our WILD AT HEART Espresso blend has an intense fresh fruity coffee aroma, full chocolate body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste