A balanced filter coffee with intense fruity and floral aromas and notes of peach, orange, jasmine and caramel.

Our Burundi Bourbon espresso has fruity floral notes of plum, white tea and vanilla with a balanced lemony acidity, making it a lively yet harmonious espresso.

Our Papua New Guinea espresso is sweet and fruity, with aromas of tangerine and marzipan.

This unique espresso comes from our good friends from Sonora in Costa Rica. With aromas of cherries and oranges and notes of caramel sweetness and a chocolate aftertaste, this espresso is balanced with a full and round body.